A fragrant, zesty chai enjoyed by the hardy hill people of the Himalayas. Our Organic Tibetan Chai is made with young barley grass leaf and is totally caffeine free. Brew slowly, close your eyes and take a trip to the land of big sky where the crisp mountain air and vibrant colours will stir your soul and happiness is served in a cup.
Ingredients: Organic Ginger Root, Organic Cinnamon, Organic Cloves, Organic Barley Grass
How to make a cracking cuppa: Pour fresh boiling water over the tea bag. Infuse for 3-5 minutes. Sip and enjoy!
